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Properly conditioned cask ale will have enough dissolved carbon dioxide to produce bubbles of carbon dioxide. In fact, the yeast can produce more carbon dioxide than is required, and it is for this reason that the cask is vented through the hole in the shive.
When it is first delivered to the place where beer will be poured from it or where it will be connected to the beer engine , the cask is sealed.
It has a keystone where the tap will be driven in and a shive through which it was it was filled. Once it has been laid down in the location where the beer is going to be dispensed from it, a venting punch is used to pierce the shive, which is either partially pre-drilled or has a hardwood tutt sealing the completely drilled hole.
This breaks the seal, and the tap can then be driven into the keystone — if it is hammered in when there is still a high internal pressure, it can be blown out again, with embarrassing consequences.
To allow the loss of excess gas, soft spiles, made of open-grained softwood , bamboo , or harder wood with cuts in, are used.
Once the cellarman judges this process to be complete, a hard spile is inserted which does not allow any more gas out. These are made of harder wood usually still technically "softwood", but denser and more solid than soft spiles.
When beer is being drawn from the cast this is removed and can be replaced by a soft spile, or left open. When no beer is being dispensed a hard spile is put back in.
Plastic spiles are also available.. Once the spile is reinserted, enough gas will be generated by the yeast to replace the volume of gas that will have come out of solution.
But the amount of carbon dioxide that can be produced is limited, so a hard spile is kept in as much as possible. The spile consists of tube with one end sharpened and the other split.
When pounded into a tree, a stream of fresh water flows from the tube. Most of the year, this is not consistent with the nature of trees, as water diffuses upward through very tiny capillary passages.
When a tree is cut down, water does not flow out of the cut surface. The technique used in the movie would only work in early spring or late winter, when the watery sap runs high in the trees.
The taps that are placed in maple trees are placed into drilled holes and the resultant fluid is sap, not water. On the middle day of the festival a vast number of cows were slaughtered in honour of Zeus, King of the Greek Gods — once he had been given a small taste, the rest was for the people.
For the first plus years all the action took place in the sanctuary of Olympia, situated in the north-western Peloponnese.
Pock-marked by olive trees, from which the victory wreaths were cut, and featuring an altar to Zeus, it was a hugely scared spot.
The Games lasted a full five days by the fifth century BC and saw running, jumping and throwing events plus boxing, wrestling, pankration and chariot racing.
As a sacred place used regularly in religious ceremonies, as well as playing host to the Ancient Games, Olympia was at the centre of Greek civilisation.
Renowned expert Paul Christesen gives Olympic. A magical collection of characters light up the accounts of almost 12 centuries of action at the Ancient Games.
Huge, heroic men caught the attention with the stars of the combat sports particularly adored. Their physique, love of a challenge and extraordinary appetites chimed with a public brought up on the immortal heroes of Greek mythology.
Here, we pick out the best of the best. Ancient Olympic Games expert Paul Christesen reveals what life would have been like for the spectators at Olympia.
From taking advantage of the Olympic truce to hearing the latest works from the famous historian Herodotus and enjoying a giant, hour BBQ, it is easy to see why the Games were a key date in the diary for Greeks everywhere.
With no weight classifications, no scoring system, no time limit and death a real possibility, boxing at the Ancient Olympic Games appears to have been a brutal and barbaric affair.
But in reality, honour, respect and fair play were always at the fulcrum of this noble art. Chariot racing is one of the most thrilling, visceral and danger-filled sports ever invented by man.
Present at the Ancient Olympic Games from BC, it continues to capture our attention and fuel our imagination more than two-and-a-half thousand years later.
From flute music to slingshot mechanics, the long jump, javelin and discus at the Ancient Olympic Games stand out for their intricacy and innovation.
Gold medal-winning coach Toni Minichiello is impressed by what he hears. A combination of boxing and wrestling with barely any restrictions, pankration was the wild, no-holds barred centre of the Ancient Olympic Games.
Boasting huge men of incredible strength, it became a fountain of wondrous stories and stirring myths. From completing three marathons in one day — post Olympic title — to chasing down a live hare, the achievements of the running idols at Olympia were remarkable.